Kwong Kok-leung would ‘jump at the sight of a cockroach’. Yet in 2001 he was jailed for life in Hong Kong for murdering Elvis Leung Yiu-chi over a money dispute. A year later, he was found hanged in his prison cell.
Yellow, green, golden, striped, red – 25 tomato varieties grow in the garden in France’s Loire Valley of Four Seasons Hong Kong executive chef Guillaume Galliot’s mum and stepdad, which he serves diners at Caprice.
British author and journalist Simon Winchester talks about his childhood beatings, being imprisoned during the Falklands war, missing Hong Kong and how one critic got under his skin.
One of the most complex yet misunderstood cuisines, Indonesian cookery continues to redefine itself for the modern era. Chefs are creating new fusion menus by blending cooking styles from across the country.
